What are the responsibilities and job description for the Sr. Accountant position at Fabio Viviani Hospitality Group?
About Fabio Viviani Hospitality
Fabio Viviani Hospitality is a leading restaurant group known for delivering exceptional dining experiences across multiple brands. We pride ourselves on creativity, community engagement, and culinary excellence. With several locations nationally, we are looking for a Sr. Financial Analyst to help support the financial health and growth of our group.
Overview
The Senior Financial Analyst plays a critical role in supporting the financial health and growth of the restaurant group. This position partners closely with operations, accounting, and leadership to deliver accurate financial reporting, analyze performance trends, and provide strategic insights that guide decision-making. The ideal candidate is detail-oriented, analytical, and passionate about using data to improve profitability and operational efficiency.
Key Responsibilities
Financial Planning & Analysis
- Lead monthly, quarterly, and annual financial forecasts and budgets for multiple restaurant locations.
- Create and analyze P&L statements and key metrics, identifying variances, risks, and opportunities.
- Develop and maintain financial models to evaluate menu pricing, labor costs, COGS, and promotional initiatives.
- Provide scenario modeling and sensitivity analyses to support strategic decisions (e.g., new restaurant openings, remodels, or closures).
Operational Support
- Provide data to Operations and Culinary teams to understand and optimize cost drivers, labor models, and restaurant-level margins.
- Support the development of standardized reporting tools and KPIs to measure operational efficiency.
Reporting & Systems
- Prepare management reports summarizing performance against plan, highlighting key insights and recommendations
- Leverage business intelligence tools (e.g., Power BI, Tableau, Excel) to automate and streamline reporting
Strategic Initiatives
- Support annual business reviews and presentations to executive leadership and investors.
- Participate in process improvement initiatives to strengthen internal controls and financial accuracy.
Other
- Must have restaurant/hospitality experience.
- Will need to visit the venues as needed.
Qualifications
Education & Experience
- Bachelor’s degree in Finance, Accounting, Economics, or a related field
- 3–5 years of progressive financial analysis experience, ideally within the restaurant, hospitality, or retail industry.
- Solid understanding of restaurant P&L components, prime costs, and unit-level economics.
- Hospitality experience
Skills & Competencies
- Advanced Excel modeling and data visualization skills.
- Proficiency with restaurant management systems and financial software
- Strong business acumen with an ability to translate financial results into actionable insights.
- Excellent communication and presentation skills; able to partner effectively across departments.
- Detail-oriented, highly organized, and able to manage multiple priorities in a fast-paced environment.
We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!
Salary : $75,000 - $85,000