Hands-On Chef / Line Cook

We are seeking a skilled, hands-on chef to join our client's busy kitchen team in Amityville for the summer season (May 28th-September 8th).

The ideal candidate will have excellent line cooking skills, experience with seafood (particularly clams and oysters), and a passion for delivering high-quality dishes in a fast-paced environment.

Job Description

Salary : $25 - $35

Key Responsibilities

• Prepare and cook menu items with speed and precision while maintaining high quality
• Shuck, clean, and plate clams and oysters safely and efficiently
• Manage multiple stations on the line and assist in prep as needed
• Maintain kitchen cleanliness, organization, and proper food safety standards
  
  

Qualifications

Job Requirements:

• Experience shucking clams and oysters is required
• Proven experience as a line cook or chef in a fast-paced kitchen
• Strong hands-on cooking skills and familiarity with seafood preparation
• Must be available for the full seasonal period (May 28 – September 8)
  
  

Pay: $25-$35 an hour range

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Contact Details

Ally Roberts

ally@execsallied.com

(631) 493-0518