Prep Cook

WHO WE’RE SEEKING:

We’re seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community – someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our team members, guests, and community.

We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work.

The right Prep Cook will be as inspired and passionate about this vision as we are. Care for people, a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you!

ROLE SUMMARY: The Prep Cook prepares, cooks, and presents menu items according to established recipes and culinary standards, ensuring consistency, quality, and timeliness in every dish. This role supports the culinary team in delivering elevated dining experiences that reflect the authentic spirit of Stockyards Hotel. Prep Cook upholds exceptional food safety, sanitation, and presentation standards while contributing to a positive, collaborative kitchen environment. 

ESSENTIAL FUNCTIONS:  

• Prepare and cook all food items according to recipes, quality standards, and presentation guidelines.  

• Regulate and monitor cooking equipment including ovens, grills, fryers, broilers, and stovetops to ensure proper temperatures. 

• Set up and break down workstations ensuring all tools, equipment, and mise en place are ready for service.  

• Maintain proper food rotation and ensure all items are stored safely and labeled according to HACCP guidelines. 

• Prepare cold foods, sauces, dressings, and other prep items as assigned. 

• Monitor food quality and quantity, communicating any shortages or overproduction to leadership.  

• Follow all sanitation and food safety procedures, including maintaining clean work areas, equipment, and storage spaces. 

• Communicate effectively with culinary and service teams regarding specials, out-of-stock items, and timing. 

• Work cohesively in a high-volume, fast-paced environment with accuracy and attention to detail. 

• All other duties as assigned.  

ENVIRONMENT / PHYSICAL REQUIREMENTS:  

• Ability to stand, walk, and move for extended periods. 

• Must be able to lift, carry, and move up to 50 lbs regularly. 

• Ability to reach overhead, bend, twist, and stoop frequently. 

• Exposure to hot and cold environments, including kitchens, ovens, grills, and refrigerated areas. 

• Ability to work around sharp utensils, commercial kitchen equipment, and cleaning agents. 

REQUIRED QUALIFICATIONS:  

• Valid Food Handler’s Certification, or ability to obtain within 30 days of employment.  

• Strong understanding of basic culinary techniques, food preparation, and station management. 

• Knowledge of food safety and sanitation procedures (HACCP preferred). 

• Ability to follow recipes accurately and consistently. 

• Flexible schedule — must be available to work evenings, weekends, and holidays. 

• Ability to work independently and collaboratively in a team environment. 

• Embody our Core Values: 

 PREFERRED QUALIFICATIONS: 

• Previous hotel, bar, lounge, or luxury hospitality experience. 

• Strong knowledge of craft cocktails, spirits, and wine. 

• Experience with MICROS POS and OpenTable preferred. 

• Detail-oriented with strong problem-solving abilities 

Stockyards Hotel/H3 Ranch complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans' status.