What are the responsibilities and job description for the Dishwasher position at Evergreen Dining LLC?
Dishwasher Position Description
Position Title: Dishwasher-Red Robin
Department: Operations
Reports To: General Manager
SUMMARY
The Dishwasher is responsible for keeping dishes and utensils clean as well as adhering to safe food handling and cleanliness practices. This position also performs tasks such as taking out trash, sweeping and assisting in food preparation.
ESSENTIAL FUNCTIONS
- Cleans the cooking areas, utensils, and equipment with cleaning chemicals in the kitchen as necessary while wearing gloves.
- Practices safe food handling and cleanliness at all times.
- Safely handles food prep equipment such as dish machine, and knives.
- Washes and sorts flatware, dishes and glasses.
- Duties may include light sweeping and mopping, light prepping of food (per food prep recipes in Red Robin recipe book), emptying trash cans and taking out garbage; light stocking.
- Able to adhere to schedule and be on time for shifts.
- Operate and participate effectively in a team environment
- Must maintain high degree of pace and intensity for extended periods of time
PHYSICAL REQUIREMENTS
- Lifting- up to 25lbs constantly, up to 50lbs occasionally.
- Lifting from floor to waist constantly and overhead infrequently.
- Exposed to cleaning chemicals.
- Twists and reaches constantly
- Grasps objects to move or manipulate them constantly.
- Stands and walks constantly.
- Listen to and comprehend instructions from Managers and coworkers over background restaurant and equipment noise constantly.
- Frequent hand washing required.
ADDITIONAL FUNCTIONS
- Other duties as assigned by supervisor
- Must adhere to company uniform and appearance policy
- Must be able to read and organize tickets
REQUIREMENTS
- High School degree or equivalent preferred
- No experience required
- Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Relies on experience and judgment to make effective decisions.
- Strong interpersonal skills
- Team player
WORKING CONDITIONS
Equipment
- Kitchen equipment, knives, dish machine, garbage cans, ice buckets, food product, cleaning product
- Must wear personal protective equipment as required by Red Robin and or mandated by local Health and Safety Departments.
WORK ENVIRONMENT
- Typical restaurant environment, heat and a/c, cold in freezer and walk in refrigerator
NOTE: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.
NOTE: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.
Benefits: Eligible Team Members may receive medical, dental, vision, sick leave, employee discounts/meals, subject to applicable plan terms and eligibility requirements.
Other Compensation May Include: Tips, Bonuses, and Incentive.
Red Robin/Evergreen Dining is an equal opportunity employer. Employment decisions are made without unlawful discrimination based on any status protected by applicable federal, Washington State, or local law.
Reasonable accommodations are available to qualified applicants and Team Members with disabilities to enable them to participate in the application process and perform the essential functions of the position.
Reasonable accommodations are available to qualified applicants and Team Members with disabilities to enable them to participate in the application process and perform the essential functions of the position.
Benefits:
Employee Discounts, Vacation & Paid Time Off, Health InsuranceSalary : $17 - $23