What are the responsibilities and job description for the Energy Champion Kitchen position at Eureka Restaurant Group?
At Amalfi Llama, We Make People Feel Good and Feel Alive
At Amalfi Llama, we make people feel good and feel alive through our shared values of Energy, Discovery, and Community.
Amalfi Llama is an expression of joy, flavor, and cultural fusion — where Italian inspiration meets Latin soul. This experience begins with you.
Our values-driven culture is built on passionate people who serve guests eager to discover bold flavors, handcrafted beverages, vibrant ambiance, and genuine hospitality. Many of our guests join us for dishes they crave or new experiences they are excited to explore.
Our goal is to attract and hire talent who deliver an enthusiastic and memorable experience for every guest while being supportive and collaborative teammates.
Purpose of the Position – Energy Champion – Front of the House
The Energy Champion supports the Amalfi Llama Management Team in executing opening, closing, and overall shift responsibilities. This role promotes the company’s culture and values through professional leadership and by creating a vibrant guest experience.
The Energy Champion interacts with guests to provide personable, helpful, and efficient service while contributing to the overall success of the restaurant.
Serving and/or bartending shifts will be required in addition to management responsibilities.
The Perks!
- Competitive hourly wages ($30-35) plus tips
- Weekly Pay
- Fun & Fast Paced Environment
- Company contests that include experiential trips to exciting beverage and food destinations
- Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more. Available for all team members and their families
- Huge Growth and Development Opportunities- Over 65% of our team is promoted from within.
- Employee Discounts
Physical Demands & Work Environment
This role requires prolonged standing, bending, lifting, and repetitive hand movements. Team members will work in a fast-paced, sometimes loud environment with exposure to hot and cold conditions and kitchen equipment.
Occasional travel may be required for training or operational support, including overnight stays with short notice. Training may occur on-site, off-site, online, or by phone.
At-Will Statement & Job Description Disclaimer
This position is at-will. Employment may be terminated by either the employee or Amalfi Llama at any time, with or without notice or cause. This description outlines the general scope and level of work but is not intended to be an exhaustive list of duties or responsibilities. Team members may be required to perform additional related tasks as needed.
Qualifications:
Qualifications
- Demonstrates passion and leadership aligned with our culture and values – EDC!
- Must be at least 21 years of age
- Food Manager Certification required
- TIPS Certification required
Salary : $30 - $35