What are the responsibilities and job description for the Head Chef position at Ethos Wine Bar & Bistro?
We are seeking a talented and enthusiastic full-time Chef to join our collaborative, farm-to-table kitchen on Nantucket.
Our menu highlights locally sourced ingredients and thoughtful, seasonal cooking. We are a small, focused team that values creativity, precision, and genuine teamwork. This role offers significant opportunity for growth, leadership development, and meaningful menu ownership.
As we launch our expanding catering program, there will be even more room to shape offerings, build systems, and grow alongside the business.
We pride ourselves on fostering a positive, respectful working environment and providing our team with a strong professional network and an exceptional quality of life both inside and outside the kitchen.
Competitive compensation package offered, DOE.
If you are passionate about seasonal cuisine, thrive in a collaborative setting, and are excited to take ownership within a growing culinary program, we d love to connect.
This is a seasonal position from May - mid December.