What are the responsibilities and job description for the Kitchen -- Cook/Cook Traninee position at Ernie Gs Pub and Eatery?
Overview
Join our dynamic culinary team as a Kitchen Cook / Cook Trainee and ignite your passion for food preparation and culinary excellence! This exciting role offers an opportunity to develop your skills in a fast-paced environment, contribute to creating delicious meals, and gain valuable experience across various cooking techniques. Whether you’re just starting out or looking to expand your culinary repertoire, this position provides a vibrant platform to grow professionally while ensuring high-quality food service for our valued guests. All paid positions, including internships, are designed to foster skill development and culinary mastery.
Duties
- Prepare and cook a variety of menu items following established recipes and standards, ensuring consistency and quality.
- Assist in menu planning by understanding dish components and contributing ideas for new offerings.
- Operate kitchen equipment safely and efficiently, including grills, ovens, poaching stations, braising pots, and food production machinery.
- Maintain strict food safety and sanitizing procedures to uphold health standards and prevent contamination.
- Support food handling processes such as food prep, portioning, plating, and garnishing with precision.
- Participate in high-volume production during peak hours while adhering to recipe guidelines and portion control.
- Collaborate with team members to ensure smooth kitchen operations, timely meal preparation, and excellent food service delivery.
Experience
- Knowledge of food safety management practices and sanitizing procedures essential for maintaining hygiene standards.
- Proven ability to handle kitchen equipment safely and efficiently in high-pressure settings.
- Background in food industry roles involving food handling, food production, or catering enhances readiness for this position.
Pay: $12.00 - $14.00 per hour
Work Location: In person
Salary : $12 - $14