What are the responsibilities and job description for the Culinary Supervisor position at Erewhon?
Thousand Oaks Surrounding Area, CA
$24 ‒ $30 Hourly
Management
Management
Join the movement! Erewhon market is trailblazing in the health and wellness industry, and we’re rapidly expanding! Our culture comes from unstoppable leaders, inspiring staff, and the best food and wellness products on the planet. 10 locations and growing.
What We Offer
Erewhon Market is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance.
To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes.
By applying, you agree to Erewhon's Notice of Collection policy and all its terms and conditions: https://www.erewhonmarket.com/notice_at_collection_applicant/
$24 ‒ $30 Hourly
Management
Management
Join the movement! Erewhon market is trailblazing in the health and wellness industry, and we’re rapidly expanding! Our culture comes from unstoppable leaders, inspiring staff, and the best food and wellness products on the planet. 10 locations and growing.
What We Offer
- $23 - $28 / hour (based on experience)
- 50% off organic meals daily
- 20% off in-store purchases
- Bonuses and sales rewards (for some departments)
- HUGE opportunities for career growth
- 401k with 4% match, Paid Vacation, Health Benefits and much more…
- The Culinary Supervisor will support the Culinary Manager & Assistant Manager in the overall culinary operations ensuring quality and standards are adhered to.
- Full understanding and knowledge of the Erewhon brand and overall Café menu.
- Vast knowledge in all menu items, recipes and methods of production for items provided by the Erewhon Cafe, in compliance with quality standards and portions.
- Works closely with Culinary Assistant Manager & Manager on a daily basis on daily requirements and par levels.
- Monitors and tests food being cooked and prepared to ensure the highest level of quality and presentation based on company standards.
- Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures.
- Maintains freshness and quality of all menu items and packages all products to proper specifications coming from Commissary.
- Ensures proper food temperatures are maintained and food is stored correctly.
- Assists in training and coaching line and prep cooks throughout daily operations.
- Other duties as assigned by management.
- Minimum of 2-3 years of culinary/kitchen experience as a line cook covering advanced knife skills, frying, grilling, etc.
- Ability to clearly communicate with team members and work in a fast-paced environment.
- Excellent organizational and interpersonal skills.
- Must be flexible to work nights and weekends based on business needs.
- Food Handler Certification (Basic Food Safety) required.
Erewhon Market is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance.
To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes.
By applying, you agree to Erewhon's Notice of Collection policy and all its terms and conditions: https://www.erewhonmarket.com/notice_at_collection_applicant/
Salary : $23 - $30