What are the responsibilities and job description for the Quality Assurance Technician (UFOE) position at Equity Packaging, Inc.?
Title: Quality Assurance Technician (3 month project)
Job description for the Food industry A Quality Assurance (QA) Technician in the food industry is responsible for ensuring that food products meet established safety, quality, and regulatory standards. This role is vital for maintaining product consistency, preventing contamination, and protecting consumer health.
Key Responsibilities: • Testing and Inspection: Conducting routine and specialized tests on raw materials and finished products. They also perform inspections of production areas to verify sanitation and adherence to good manufacturing practices (GMPs). • Documentation and Record Keeping: Maintaining accurate and detailed records of test results, inspection findings, corrective actions, and other relevant information for audits, traceability, and regulatory compliance. • Compliance Monitoring: Ensuring that all production activities adhere to established food safety regulations, including those set by the FDA and USDA, and implementing HACCP plans when necessary. They also monitor adherence to other food safety programs like GMPs. • Equipment Operation and Calibration: Operating and calibrating laboratory equipment and testing devices to ensure accurate and reliable results.
Skills and Qualifications: • Collaboration: Work closely with production staff, quality control team, and other relevant departments to ensure consistent quality and food safety. • Attention to Detail: Must be highly detail-oriented to accurately assess products and document findings. • Problem-Solving Skills: Able to identify potential problems, analyze their causes, and develop solutions. • Communication Skills: Effective communication is crucial for conveying information about quality issues and corrective actions. • Knowledge of Food Safety Standards: A solid understanding of food safety principles and regulations (like HACCP) is essential.
Technical Skills: Basic computer skills, including proficiency in Excel, Word, and Microsoft Outlook, are often required. • Physical Abilities: The job may involve standing for extended periods, working in different temperature environments, and lifting objects (depending on the specific role and product)
Job description for the Food industry A Quality Assurance (QA) Technician in the food industry is responsible for ensuring that food products meet established safety, quality, and regulatory standards. This role is vital for maintaining product consistency, preventing contamination, and protecting consumer health.
Key Responsibilities: • Testing and Inspection: Conducting routine and specialized tests on raw materials and finished products. They also perform inspections of production areas to verify sanitation and adherence to good manufacturing practices (GMPs). • Documentation and Record Keeping: Maintaining accurate and detailed records of test results, inspection findings, corrective actions, and other relevant information for audits, traceability, and regulatory compliance. • Compliance Monitoring: Ensuring that all production activities adhere to established food safety regulations, including those set by the FDA and USDA, and implementing HACCP plans when necessary. They also monitor adherence to other food safety programs like GMPs. • Equipment Operation and Calibration: Operating and calibrating laboratory equipment and testing devices to ensure accurate and reliable results.
Skills and Qualifications: • Collaboration: Work closely with production staff, quality control team, and other relevant departments to ensure consistent quality and food safety. • Attention to Detail: Must be highly detail-oriented to accurately assess products and document findings. • Problem-Solving Skills: Able to identify potential problems, analyze their causes, and develop solutions. • Communication Skills: Effective communication is crucial for conveying information about quality issues and corrective actions. • Knowledge of Food Safety Standards: A solid understanding of food safety principles and regulations (like HACCP) is essential.
Technical Skills: Basic computer skills, including proficiency in Excel, Word, and Microsoft Outlook, are often required. • Physical Abilities: The job may involve standing for extended periods, working in different temperature environments, and lifting objects (depending on the specific role and product)
