What are the responsibilities and job description for the Cafe Manager position at Episcope Hospitality - New York?
Episcope is a rapidly growing national hospitality company seeking a multi-unit manager to oversee our New York City cafés. Founded and led by entrepreneur David Morton of the Morton’s Steakhouse family, Episcope has a legendary culture marked by creativity, passion, quality, and love. We offer a unique laboratory environment that encourages learning, ongoing development, and close collaboration with some of the top minds in business, food, beverage, and design.
We’re looking for an experienced manager who thrives in the world of coffee and hospitality. The ideal candidate has a love for coffee culture, from bean to cup, and understands how to create an atmosphere that delivers both speed and soul in a grab-and-go setting.
If you have at least three years of experience overseeing coffee shops, share our passion for food, coffee, music, and design, and can deliver contagious hospitality to guests and staff alike, we’d love to hear from you.