What are the responsibilities and job description for the Restaurant Manager position at Cafe Italia?
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.
Responsibilities:
- Supervise and coordinate all culinary activities to ensure a high quality of ingredients and food preparation
- Oversee guest services, resolve issues, store operations, and ensuring compliance with company policies and procedures
- Lead and develop kitchen personnel through effective training, orientation, and ongoing development
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
- Manage inventory levels, including ordering, stocking, and inventory control
- Implement effective merchandising strategies to maximize sales opportunities
- Monitor sales performance and develop strategies to improve results
- Ensure exceptional customer service is delivered consistently by all staff members
- Handle payroll processing, cash handling, and bookkeeping tasks accurately
- Maintain an organized store environment that reflects the brand's standards
- Foster a positive work culture that encourages teamwork and collaboration
Qualifications:
- Previous experience in food service or other related fields
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Bilingual or multilingual abilities are a plus
- Proficiency in inventory management systems and POS technology
- Strong attention to detail
Salary : $600 - $800