What are the responsibilities and job description for the Dietary Worker position at Episcopal Health Services?
Who We Are:
St. John’s Episcopal Hospital is the only hospital providing emergency and ambulatory care to the densely populated, culturally and economically diverse, and historically overlooked populations of the Rockaways and Five Towns in southern Queens County and southwestern Nassau County, New York. Celebrating over 110 years of community care, the 257-bed facility provides people of all faiths with comprehensive preventive, diagnostic treatment and rehabilitative services, regardless of ability to pay.
Come Grow With Us!
Type: Part-Time (37.5 Hour Biweekly)
Hours: Varies
Shift: Varies
Pay: $25.13 - $26.46 per hour
Job Description
- Properly sets up work station, meal trays, food carts, dining room etc.
- Delivers food trucks to patient floors on schedule.
- Properly identifies patient before serving food.
- Assists in taking inventory and storing incoming food supplies.
- Prepares and handles food in accordance with DOH standard.
Job Requirements
- High School Diploma or GED
- Previous experience in large volume hospital or food services institution.
- Must be able to lift 50 lbs of supplies and push food carts without assistance.
Salary : $25 - $26