What are the responsibilities and job description for the Chef Manager position at Epicurean Feast?
Job Overview
We are seeking a dynamic and experienced Chef Manager to lead our culinary team and oversee all aspects of corporate food service operations weekdays Monday-Friday . This energetic leader will be responsible for maintaining the highest standards of food quality, safety, and presentation while managing daily kitchen activities. The ideal candidate will possess a passion for culinary excellence, exceptional team management skills, and a keen eye for detail to ensure an outstanding dining experience. This role offers an exciting opportunity to influence menu development, supervise food production, and uphold our commitment to exceptional hospitality.
Responsibilities
- Lead and supervise kitchen staff, including chefs, cooks, and support personnel, fostering a collaborative and motivated team environment
- Oversee food preparation, ensuring consistency, quality, and presentation meet brand standards and customer expectations
- Manage inventory control and food safety compliance, including ordering supplies, monitoring stock levels, and minimizing waste
- Plan menus that reflect culinary trends while accommodating dietary restrictions and customer preferences
- Coordinate catering events, banquets, and special functions with precision and professionalism
- Implement shift management procedures to ensure smooth daily operations across all food service areas
- Maintain strict adherence to health regulations and safety standards to guarantee a safe working environment
Experience
- Proven culinary leadership with extensive experience in fine dining environments or upscale hospitality settings
- Demonstrated supervising experience with the ability to lead diverse teams effectively
- Strong background in food production, menu planning, and kitchen management within the food industry
- Experience managing banquet services, catering operations, or large-scale food events is highly desirable
- Knowledge of inventory management systems, food safety protocols, and dietary department procedures
- Hands-on cooking skills coupled with excellent food handling techniques
- Previous restaurant or hospitality management experience with a focus on customer service excellence
Join us as a Chef Manager to inspire your team through innovative culinary leadership while delivering memorable dining experiences. Your expertise will drive operational success and elevate our reputation for exceptional food service.
Job Type: Full-time
Pay: $64,000.00 - $66,366.42 per year
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
Work Location: In person
Salary : $64,000 - $66,366