Fine Dining Beverage Manager

Job Overview

We are seeking a dynamic and passionate Fine Dining Beverage Manager to lead our upscale beverage program and elevate the guest experience. In this role, you will oversee all aspects of beverage service, including wine, spirits, cocktails, and non-alcoholic options, ensuring exceptional quality and presentation. Your leadership will inspire a team of skilled bartenders and servers, fostering a culture of excellence, hospitality, and continuous improvement. This position offers an exciting opportunity to showcase your expertise in fine dining environments while managing operations that delight our discerning guests.

Duties

• Lead and manage the beverage team, including hiring, training, coaching, and supervising staff to deliver outstanding service in a fine dining setting
• Develop and maintain comprehensive beverage menus that highlight premium selections, seasonal offerings, and innovative cocktails aligned with brand standards
• Ensure strict adherence to food safety, alcohol service regulations, and sanitation standards across all beverage operations
• Oversee inventory control, ordering, and stock management using POS system TOAST and Restaurant 365 optimize product availability and minimize waste
• Manage daily shift operations, including cash handling, POS transactions, and customer interactions to ensure smooth service flow
• Conduct staff training on beverage preparation techniques, customer service excellence, and responsible alcohol service
• Analyze profit and loss reports to identify opportunities for revenue growth and cost control while maintaining high-quality standards

Experience

• Proven management experience in fine dining or upscale hospitality environments with a strong background in beverage program oversight
• Extensive knowledge of food preparation techniques related to beverages, cocktail crafting, wine pairing, and bar management
• Hands-on experience with POS systems such as Aloha POS or Micros POS for transaction processing and inventory tracking
• Demonstrated ability to supervise teams effectively while fostering a positive work environment through leadership and communication skills
• Prior experience in food service management within casual dining or hotel settings is highly desirable
• Strong understanding of food safety management practices and compliance with alcohol service regulations
• Excellent organizational skills with the ability to handle multiple priorities efficiently while maintaining attention to detail

Join us as a Fine Dining Beverage Manager where your expertise will shine! Bring your passion for hospitality, your leadership prowess, and your dedication to creating memorable guest experiences. We value your talent in managing hospitality teams with enthusiasm and professionalism—help us set new standards of excellence in fine dining beverage service!

Pay: $55,000.00 - $70,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person

Salary : $55,000 - $70,000