What are the responsibilities and job description for the Steward position at EOS Hospitality?
Position Functions
- Washes dishes and other cooking utensils.
- Restocks all clean glasses, silverware and plates.
- Performs general cleaning in order to stay in compliance with the Health department
- Puts away food stock, and dry goods in their proper location, rotating "first in", "first out"
- Removes the trash from all containers, taking it to the dumpster located on the loading dock.
- Perform general/routine cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.
- Perform other duties as requested, such as cleaning up unexpected spills or executing special guest requests.
- Able to bend, reach, stoop, and lift up to 50 pounds on a regular and continuous basis with or without an accommodation.
- Able to stand for long periods of time and move from area to area in the kitchen.
- Perform functions such as mopping, sweeping and scrubbing using repetitive motions of the arms and upper body.
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