Steward

Position Functions

• Washes dishes and other cooking utensils.
• Restocks all clean glasses, silverware and plates.
• Performs general cleaning in order to stay in compliance with the Health department
• Puts away food stock, and dry goods in their proper location, rotating “first in”, “first out”
• Removes the trash from all containers, taking it to the dumpster located on the loading dock.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.
• Perform other duties as requested, such as cleaning up unexpected spills or executing special guest requests.

• Able to bend, reach, stoop, and lift up to 50 pounds on a regular and continuous basis with or without an accommodation.
• Able to stand for long periods of time and move from area to area in the kitchen.
• Perform functions such as mopping, sweeping and scrubbing using repetitive motions of the arms and upper body.

This posting in no way states or implies that these are the only duties to be performed by the colleague occupying this position. Colleagues will be required to perform any other job-related duties assigned by their supervisor.

EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace.

Notice: the hospitality business functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be projected at all times.