What are the responsibilities and job description for the Line Cook – Resort Restaurant Kitchen position at EOS Hospitality?
Job Details
Description
About Tranquility Bay Beachfront Resort
Tranquility Bay Beachfront Resort blends luxurious comfort with the serene charm of the Florida Keys, creating an unforgettable tropical haven in the heart of Marathon. This 103-room resort, set on 12 acres with a 2.5-acre private white-sand beach, offers standalone beach houses and garden guest rooms, three sparkling pools, and vibrant dining at Butterfly Café and TJ’s Tiki Bar. With a focus on exceptional service and immersive water-centric experiences, Tranquility Bay captures the laid-back elegance of island life.
Line Cook – Tranquility Bay Beachfront Resort
Job Summary
Tranquility Bay Beachfront Resort in Marathon, Florida is seeking a dependable and motivated Line Cook to join our culinary team. This role is responsible for preparing high-quality dishes while maintaining a clean, organized, and efficient kitchen during busy service periods.
The ideal candidate has previous restaurant or resort kitchen experience, works well in a fast-paced environment, and takes pride in delivering great food and supporting the kitchen team.
Responsibilities
We offer competitive pay and a great team environment:
Description
About Tranquility Bay Beachfront Resort
Tranquility Bay Beachfront Resort blends luxurious comfort with the serene charm of the Florida Keys, creating an unforgettable tropical haven in the heart of Marathon. This 103-room resort, set on 12 acres with a 2.5-acre private white-sand beach, offers standalone beach houses and garden guest rooms, three sparkling pools, and vibrant dining at Butterfly Café and TJ’s Tiki Bar. With a focus on exceptional service and immersive water-centric experiences, Tranquility Bay captures the laid-back elegance of island life.
Line Cook – Tranquility Bay Beachfront Resort
Job Summary
Tranquility Bay Beachfront Resort in Marathon, Florida is seeking a dependable and motivated Line Cook to join our culinary team. This role is responsible for preparing high-quality dishes while maintaining a clean, organized, and efficient kitchen during busy service periods.
The ideal candidate has previous restaurant or resort kitchen experience, works well in a fast-paced environment, and takes pride in delivering great food and supporting the kitchen team.
Responsibilities
- Set up and maintain assigned line or prep station for lunch and dinner service
- Prepare and cook menu items according to recipes and quality standards
- Ensure food is cooked to order with consistent presentation and portioning
- Prepare ingredients and assist with daily food production and prep
- Maintain cleanliness and organization of kitchen workstations and equipment
- Follow all food safety and sanitation standards
- Assist with inventory organization and reducing food waste
- Support team members to maintain smooth kitchen operations during busy shifts
- 1 year of experience as a Line Cook, Cook, or Prep Cook
- Restaurant, hotel, or resort kitchen experience preferred
- Ability to work in a fast-paced, high-volume kitchen
- Strong teamwork and communication skills
- Attention to detail and commitment to food quality
- Flexible schedule including weekends, evenings, and holidays
- Spanish-speaking skills are a plus
We offer competitive pay and a great team environment:
- Competitive hourly pay
- Medical, dental, and vision benefits upon eligibility
- Additional voluntary benefits
- Discounts at EOS Hospitality sister properties
- Opportunities for growth within EOS Hospitality
- And more!