Service Bartender

Overview
We are seeking an efficient and meticulous Service Bartender to join our team. This is a dedicated front-of-house role; you will be the engine of our bar expo, preparing all beverage orders for the dining room servers. This position is ideal for someone who thrives in a fast-paced environment, possesses strong technical bartending skills, and prefers focusing on execution and quality control over direct customer interaction. Compensation includes tips. Training is 10 days.

Responsibilities

• Beverage Preparation: Accurately and quickly prepare all drink orders (cocktails, beers, wines, and non-alcoholic beverages) as requested by the serving staff via our Point of Sale (POS) system tickets.
• Quality Control: Ensure every drink meets our restaurant’s standards for taste, presentation, and appropriate garnishment before it leaves the bar area.
• Efficiency and Speed: Maintain a rapid pace during peak service hours while minimizing errors and waste.
• Stock Management: Assist with stocking and organizing bar inventory, including spirits, mixers, garnishes, and glassware. Communicate low stock levels to the Bar Manager promptly.
• Cleanliness and Organization: Keep the service bar station clean, sanitary, and organized at all times, adhering to all local health and safety regulations.
• Server Support (as needed): Occasionally assist with running drinks from the bar to the dining tables to ensure timely service during rushes.

Qualifications and Skills

• Experience: Previous experience in a high-volume bar or restaurant setting is preferred. Prior experience as a service bartender is a plus.
• Skills: Strong knowledge of classic cocktail recipes, beer, and wine varieties.
• Speed & Accuracy: Must be able to manage multiple drink orders simultaneously with high accuracy.
• Work Ethic: Reliable, proactive, and a strong team player who can work independently.
• Physical Requirements: Ability to stand for extended periods, lift up to 40 pounds, and move quickly behind a confined bar space.
• Certifications: Relevant alcohol handling certification (e.g., TIPS, ServSafe Alcohol) is not required, but a plus.

As a Team Member at Enrique's, you'll enjoy the following:

• Medical, Dental, and Vision benefits
• Great opportunities to grow with us
• Referral bonuses for bringing new members to our team
• Eligible for a Simple IRA Retirement Plan
• Discounted Enrique's food
• Home for the Holidays: closed Christmas Eve, Christmas Day, Thanksgiving, Mother's Day, Father's Day, Fourth of July, and more.

Pay: From $15.00 per hour

Expected hours: 19.0 – 23.0 per week

Application Question(s):

• Potential Schedule: Wednesday or Thursday: 2 pm - 10 pm; Friday: 4:45 pm - 11 pm; and Saturday: 4:45 pm - 11 pm. Sunday & Monday: Closed. We require all our employees to work on Fridays and Saturdays. Can you work this schedule? If not, what is your availability?

Experience:

• Bartending: 1 year (Preferred)
• Restaurant: 1 year (Preferred)

Language:

• Spanish (Preferred)

Ability to Commute:

• Kuna, ID 83634 (Required)

Work Location: In person

Salary : $15