What are the responsibilities and job description for the Dishwasher position at Englewood Field Club?
Overview
We are seeking a dedicated and efficient Dishwasher to join our dynamic team. This role is essential in maintaining the cleanliness and organization of our kitchen, ensuring a smooth flow of food service operations. The ideal candidate will have a strong work ethic, attention to detail, and a passion for hospitality and food service. Previous experience in restaurant, catering, or hotel settings is a plus, but we welcome motivated individuals eager to learn. This position offers an opportunity to be part of a professional culinary environment where cleanliness and teamwork are valued.
Responsibilities
- Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment efficiently
- Assist with bussing tables and clearing dining areas as needed
- Support food preparation tasks under supervision to ensure timely service
- Maintain cleanliness of the kitchen and dining areas in compliance with health and safety standards
- Handle food items with proper care following food handling guidelines
- Support catering and banquet setups by providing clean dishes and assisting with basic food prep when required
- Follow all safety procedures related to cleaning chemicals and kitchen equipment
- Contribute to a positive team environment by collaborating with kitchen staff and servers
Requirements
- Previous experience in food service, restaurant, catering, or hospitality environments is preferred but not mandatory
- Knowledge of food handling safety standards and cleaning procedures
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong organizational skills with the ability to prioritize tasks effectively
- Willingness to support various kitchen duties including bussing, basic food prep, and cleaning
- Reliable attendance and punctuality are essential for team success
- Ability to stand for extended periods and lift up to 50 pounds as needed
- A positive attitude and willingness to learn new skills in culinary support roles
Job Type: Part-time
Pay: $16.00 - $20.00 per hour
Expected hours: 1 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $16 - $20