What are the responsibilities and job description for the Food Service Associate position at Encompass?
Description
Responsibilities include operating a safe, sanitary, efficient kitchen and preparing food for service in compliance with licensing, USDA and Encompass policies and procedures.
Requirements
EDUCATION/EXPERIENCE:
Responsibilities include operating a safe, sanitary, efficient kitchen and preparing food for service in compliance with licensing, USDA and Encompass policies and procedures.
Requirements
EDUCATION/EXPERIENCE:
- High School Graduate or equivalent preferred
- Basic knowledge of food preparation and sanitation
- Organizational and time management skills
- Basic computer knowledge enabling effective use of IPad
- 18 years of age (per Department of Children and Families licensing rule)
- Lift 10-25 pounds
- Stand for majority of shift; ability to safely navigate stairs as applicable
- Bending and reaching for food prep and cleaning purposes
- Operate kitchen appliances and equipment safely
- Follow all policies related to food service
- Maintain safe, sanitary conditions of kitchen
- Exhibit agency values in daily work and demonstrate commitment to the Encompass Mission
- Accomplish daily schedule for breakfast, lunch and snack preparation and distribution to classrooms, following USDA, DCF, DPI and Encompass policies and procedures
- Abide by all regulations regarding food safety and sanitation of kitchen and equipment
- Provide necessary information to the Director of Food Services and/or Center Director
- Complete accurately and on time all required reports and/or necessary record keeping
- Perform other duties assigned by supervisor