Bartender

The Company and The Resort

Tanzerra Resorts is a leading international luxury resort company, renowned for providing unparalleled guest experiences in unique and iconic destinations. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe. We are committed to delivering outstanding, personalized service and creating memorable stays for our guests and focus on caring for our team members just as much as we care for our guests. 

The Tides Inn is a beloved waterfront, luxury resort nestled on Carter’s Creek in Irvington, Virginia. The property has been a cherished destination for generations and has recently undergone a number of renovations and enhancements that are helping elevate the brand and overall experience. The Tides features 70 luxurious accommodations, tennis and pickleball courts, wellness treatments, a working farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar.

As it has evolved, the Tides Inn is becoming more widely recognized for its elite programming, culinary experiences, commitment to environmental stewardship, and world-class hospitality.

Job Summary

The Bartender at the Tides Inn plays a key role in shaping the guest experience across our two full-service restaurants and banquet operations of up to 200 guests. This hands-on professional brings artistry, precision, and heartfelt hospitality to every shift, delivering Forbes 5-Star service regardless of venue or volume.

This role is ideal for a bartender who values craft, thrives in both intimate and high-energy service environments, and finds joy in creating cocktails that honor seasonality and the Chesapeake region.

Essential Functions and Responsibilities

Guest Experience Guided by the Chesapeake Spirit

• Provide warm, attentive, and intuitive service that reflects Forbes 5-Star standards.
• Build genuine connections with guests while delivering an elevated, polished bar experience.
• Maintain an inviting bar atmosphere through gracious hospitality, conversation, and professionalism.

Craftsmanship & Beverage Excellence

• Execute cocktails with precision, consistency, and artistry across two dining outlets and banquet bars.
• Contribute to the development and execution of four seasonal cocktail menus in collaboration with beverage leadership.
• Uphold high standards of mise en place, batch production, ingredient preparation, and garnish presentation.
• Maintain strong knowledge of spirits, wine, beer, and mixology techniques.

Operational Excellence Across Restaurants & Banquets

• Serve at two full-service restaurants and support banquet bars for events of up to 200 guests.
• Ensure seamless transitions between restaurant service, high-volume events, and specialty beverage experiences.
• Maintain cleanliness, organization, and safety of bar areas at all times.
• Participate in applicable BEO meetings and ensure that bar activations match the contract.
• Assist with setup and breakdown for banquet bars, specialty events, and seasonal experiences.

Responsible Stewardship & Inventory Management

• Complete end-of-month inventory with accuracy and attention to detail.
• Assist in product ordering and par maintenance aligned with cost-control and sustainability goals.
• Care for equipment, tools, and ingredients with respect for quality and responsible sourcing.
• Coordinating with the farm team to source as much garnishment for the cocktail program as possible.

Teamwork & Communication

• Collaborate closely with front-of-house, culinary, and event teams to ensure seamless service.
• Communicate effectively during pre-shift meetings, event briefings, and menu rollouts.
• Support positive team culture by modeling professionalism, cooperation, and kindness.

Core Competencies

Individual Contributor Role: Customer Focus, Dealing with Ambiguity, Functional & Technical Skills, Action Oriented, Self Development.

Qualifications

• 2–4 years of bartending experience in luxury, fine dining, or high-volume craft cocktail environments.
• Strong mixology skills and an understanding of beverage trends, classic cocktails, and seasonal flavor building.
• Warm, engaging service style with a commitment to hospitality at the highest level.
• Ability to work confidently in both restaurant and banquet settings.
• Strong organizational skills and experience with inventory processes.
• Ability to work weekends, holidays, and peak service periods.