What are the responsibilities and job description for the Facilities & Food Coordinator -Employment Pool position at Empower Language Academy?
Facilities & Food Coordinator -Employment Pool at Empower Language Academy
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Application Deadline
Until Filled
Date Posted
3/31/2026
Contact
Demi Brown
858-292-1304
858-292-1304
Number of Openings
1
Salary
Pay dependent on experience
Add'l Salary Info
$18-25/hour
Length of Work Year
30-34/hours week 190 days
Employment Type
Part Time
Job Summary
Job Summary
30-34 hours/week Approximate schedule: 7am-2:30pm
Requirements / Qualifications
REQUIREMENTS High School diploma or equivalent. Job related experience is desired. Bilingual in Spanish/English is preferred. Food Handler's Certificate within 20 days of hire. Upon hiring: Criminal Justice Fingerprint Clearance Tuberculosis Testing/Clearance CPR/First Aid Certificate
Requirements / Qualifications
REQUIREMENTS High School diploma or equivalent. Job related experience is desired. Bilingual in Spanish/English is preferred. Food Handler's Certificate within 20 days of hire. Upon hiring: Criminal Justice Fingerprint Clearance Tuberculosis Testing/Clearance CPR/First Aid Certificate
Comments and Other Information
FOOD HANDLER
Essential Functions
• Arranges food and beverage items (e.g. placing in steam tables, displaying, filling racks, etc.) for the purpose of making them available to students and staff.
• Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions.
• Collects payments for food items (e.g. cash, free/reduced meal offset, etc.) for the purpose of securing funds for reimbursement of items selected. Inspects food items and/or supplies for the purpose of verifying quantity and specifications of orders and/or complying with mandated health requirements.
• Loads carts for the purpose of ensuring that food and/or beverage items are available for delivery to other sites.
• Prepares daily item counts and associated reports for the purpose of providing documentation for items served.
• Prepares food and beverage items for the purpose of meeting mandated nutritional and projected meal requirements.
• Reconciles cash transactions and item counts for the purpose of balancing financial and daily inventory accounts.
• Responds to inquiries of students, staff and the public for the purpose of providing information and/or direction regarding the type and/or cost of meals.
• Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
• Stocks food, condiments and supplies (e.g. checks for expiration dates, etc.) for the purpose of maintaining adequate quantities and security of items.
Facilities:
This job also includes light cleaning duties as needed:
-Dusting shelves/surfaces
-Mopping spills or liquids as needed
-Keeping the facility looking clean/organized during the day
Noon Duty:
-This staff member will also supervise recess as needed
Comments and Other Information
FOOD HANDLER
Essential Functions
• Arranges food and beverage items (e.g. placing in steam tables, displaying, filling racks, etc.) for the purpose of making them available to students and staff.
• Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions.
• Collects payments for food items (e.g. cash, free/reduced meal offset, etc.) for the purpose of securing funds for reimbursement of items selected. Inspects food items and/or supplies for the purpose of verifying quantity and specifications of orders and/or complying with mandated health requirements.
• Loads carts for the purpose of ensuring that food and/or beverage items are available for delivery to other sites.
• Prepares daily item counts and associated reports for the purpose of providing documentation for items served.
• Prepares food and beverage items for the purpose of meeting mandated nutritional and projected meal requirements.
• Reconciles cash transactions and item counts for the purpose of balancing financial and daily inventory accounts.
• Responds to inquiries of students, staff and the public for the purpose of providing information and/or direction regarding the type and/or cost of meals.
• Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
• Stocks food, condiments and supplies (e.g. checks for expiration dates, etc.) for the purpose of maintaining adequate quantities and security of items.
Facilities:
This job also includes light cleaning duties as needed:
-Dusting shelves/surfaces
-Mopping spills or liquids as needed
-Keeping the facility looking clean/organized during the day
Noon Duty:
-This staff member will also supervise recess as needed
- CalPERS Retirement Benefits
Salary : $18 - $25