What are the responsibilities and job description for the Lead Line Cook position at Emilia - Philadelphia?
Job DetailsEmilia, the newest Vernick restaurant opening in Fishtown this January, is seeking a full-time experienced Line Cook, Dishwashers and Prep Cooks to join our dynamic, professional kitchen team.We are looking for cooks who are passionate about hospitality, driven to refine their craft, and eager to work in a supportive, high-energy environment where excellence is the standard.What You’ll Do:Execute dishes with consistency, precision, and attention to detailWork closely with our chef team to prepare mise en place and maintain an organized stationUphold the highest standards of cleanliness, sanitation, and food safetyCollaborate with teammates to ensure smooth, efficient serviceMaintain a positive, professional attitude in a fast-paced kitchenWhat We’re Looking For:Prior professional kitchen experience preferred, but we welcome ambitious, motivated candidates ready to learn for the dishwasher and prep cooks. And line cooks with several years of high-end experience.Strong work ethic, punctuality, and attention to detailAbility to work nights, weekends, and holidays as neededTeam-oriented mindset and a commitment to excellenceCompensation & Benefits:Competitive hourly wage: Based on experience and job positionFull-time, stable scheduleOpportunities for growth and skill development in a highly respected kitchenSupportive and collaborative work environmentIf you are excited to be part of one of Philadelphia’s most acclaimed restaurant groups and grow your skills under an experienced, passionate team, we’d love to hear from you More detail about Emilia - Philadelphia part of Vernick Restaurants, please visit https://culinaryagents.com/entities/1032907-Emilia---Philadelphia
Salary : $18 - $22