What are the responsibilities and job description for the Lead Line Cook position at dohō?
Doho in the Mount Airy neighborhood is looking for lead line cooks to join our small, close-knit kitchen staff. Our cuisine will be seasonally driven, with a heavy emphasis on local ingredients and flavors inspired by Central and South America, southeast Asia, Korea, and Japan. The ideal candidate would be a team player who is ambitious, self-motivated, and willing to learn. Previous fine dining experience and full time availability is preferred.
Responsibilities
- Overseeing the preparation, cooking, and presentation of each dish on our constantly evolving menu
- Managing the day-to-day care of equipment, tools, and stations
- Upholding all health code regulations
- Creating and maintaining daily prep lists and product levels.
Salary : $23 - $27