What are the responsibilities and job description for the Senior Sous Chef position at Embassy Suites Myrtle Beach?
As the Senior Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all Kitchen operations in the restaurant's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Responsibilities
- Manage the daily production of food for all the daily restaurant operations and banquet events, control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food that is prepared and safety standards and regulations are followed to provide top quality food.
- Oversee the kitchen staff, hire, train, develop, schedule and participate in the activities of cooks and other kitchen staff involved.
- Assist the Executive Chef in creating and implementing menu selections for special themes/events based on current food trends and regional tastes in partnership with the General Manager, as needed.
- Experience cooking for multiple banquets simultaneously
- Maintain compliance with all safety and sanitation regulations as well as ensuring compliance with federal, state, local and company health requirements.
- Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.
If you believe hospitality and a friendly smile are your strengths, we want to talk to you! Apply right now! It only takes a couple of minutes!
This is a full-time, year-round position working at the Embassy Suites Myrtle Beach, at Kingston Resorts Myrtle Beach Resort. Flexible schedule, with holidays and weekends required. We offer PTO, Health Benefit Plans, 401(k) & Company Match, Life Insurance, Maternity/Paternity Leave, Educational Assistance, Free Lunch, Free Health Club Membership and discounted travel program benefits for team members and their family, plus more!
EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace
Compensation: $60,000.00 per year
#INDESMB
Experience
Required- 2 year(s): Kitchen Management
- 5 year(s): Sous Chef
Behaviors
Preferred- Team Player: Works well as a member of a group
- Leader: Inspires teammates to follow them
- Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
Preferred- Self-Starter: Inspired to perform without outside help
- Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
- Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
Benefits:
Health Insurance, Employee Discounts, Vacation & Paid Time OffSalary : $60,000