What are the responsibilities and job description for the Sous Chef position at Big Fish?
Big Fish is a high-energy, scratch-driven restaurant focusing on seafood, oysters, fried chicken, and elevated casual dining. We are seeking a Sous Chef to lead our kitchen operations.
Compensation: $60,000 salary plus performance incentives. Start date: late June 2026.
**Responsibilities**
- Assist with daily kitchen operations and line execution in a high-volume restaurant.
- Lead and mentor line cooks and prep staff to maintain food quality and consistency.
- Manage inventory, ordering, and receiving of food and supplies, maintaining food cost control and minimizing waste.
- Ensure strict sanitation and food safety standards.
- Train and mentor back-of-house employees to maintain high-quality execution.
- Execute restaurant systems and processes to ensure smooth operations.
- Collaborate with the Head Chef on menu execution and special features.
**Qualifications**
- 2 years of kitchen leadership experience in a scratch-driven, high-volume restaurant.
- Ability to lead and motivate a team under pressure.
- Strong knowledge of food safety and sanitation regulations.
- Strong work ethic and attention to detail.
- Availability to work nights, weekends, and holidays.
**Benefits**
- Competitive salary with performance incentives.
- Opportunities for growth and professional development.
- Employee dining discounts.
- Creative and energetic kitchen environment.
Salary : $60,000