What are the responsibilities and job description for the Banquet Server On-Call Nights & Weekends position at Embassy Suites Denver Tech Center?
17.00 - 18.00 hourly
Responsibilities:
- Refill the guests' glasses as necessary or requested with coffee, water, or other drinks
- Follow all food and safety guidelines as well as ensure that the entire team is adhering to the same food handling standards
- Walk around the room serving guests appetizers, meals, side dishes, drinks, and other items as requested
- Ensure that you meet the needs and provide outstanding service for our guests for the entirety of any event
- Take away plates from the table, replace utensils, and keep an eye out for spills or other special requests from guests
Qualifications:
- Outstanding time management and organizational skills
- Possess a high school diploma or equivalent certification (GED)
- This role requires a strong emphasis on putting the guest first and providing exceptional customer service
- Food service industry experience is highly desired
- Excellent communication and interpersonal skills for interacting with guests and other team members
About Company
Located in the heart of the Denver Tech Center (DTC), Embassy Suites by Hilton Denver Tech Center offers guests an all-suite experience with exceptional hospitality and convenient access to Denver's premier business district, downtown Denver, and the Rocky Mountains. Our hotel features spacious two-room suites, flexible meeting and event space, complimentary made-to-order breakfast, and a nightly Evening Reception, creating an outstanding experience for both business and leisure travelers.
As part of Rolling Hills Hospitality, our team is passionate about delivering genuine hospitality while fostering a culture built on teamwork, integrity, and professional growth. We believe our people are our greatest asset, and we are committed to providing opportunities for career development, recognition, and advancement.
Salary : $18