What are the responsibilities and job description for the Sous Chef position at Embassy Suites Brooks Hotel & Spa?
Embassy Suites Brooks Hotel & Spa is Hiring an experienced Sous Chef
Benefits: Medical/Dental/Vision, Life Insurance, Holiday PAY, Team Member Travel benefits & More
Responsibilities
- Lead and supervise kitchen staff during shifts
- Work the line and prepare food during busy service
- Maintain consistent food quality, taste, presentation, and portion sizes
- Ensure daily prep is completed correctly and on time
- Monitor inventory and communicate ordering needs
- Control portions and minimize food waste
- Maintain a clean, organized, and food-safe kitchen
- Ensure proper food storage, labeling, rotation, and FIFO procedures
- Train and support kitchen employees
- Maintain an efficient and positive kitchen environment
- Communicate closely with restaurant management
Job Type: Full-time
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift availability:
- Day Shift (Preferred)
Work Location: In person