Lead Cook

Job Overview

We are seeking a dynamic and experienced Lead to join team, bringing passion, expertise, and leadership to our food service operations. In this pivotal role, you will oversee daily kitchen activities, ensure the highest standards of food quality and safety, and inspire your team to deliver exceptional dining experiences. Your culinary mastery and leadership skills will drive the success of our food production and service, fostering a vibrant and efficient kitchen environment. This paid position offers an exciting opportunity for a seasoned professional to make a meaningful impact in a fast-paced, high-volume setting.

Duties

• Lead and coordinate all aspects of food preparation, ensuring adherence to recipes, portion sizes, and presentation standards.
• Oversee menu planning, incorporating diverse culinary techniques such as poaching, braising, grilling, and fine dining preparations to create appealing dishes.
• Manage food safety protocols by implementing sanitizing procedures, proper food handling practices, and maintaining compliance with health regulations.
• Supervise kitchen staff, providing training on knife skills, operating kitchen equipment, and food production techniques to optimize efficiency.
• Ensure high-volume production meets quality standards while maintaining consistency across all meals served.
• Monitor inventory levels, assist with ordering supplies, and control waste to maximize operational efficiency.
• Collaborate with dietary department staff to accommodate special dietary needs and meal plans effectively.

Skills

• Extensive dietary aide experience combined with strong menu planning capabilities.
• Proven culinary experience in restaurant or food industry settings with a focus on food safety management.
• Expertise in various cooking methods including poaching, braising, grilling, and fine dining techniques.
• Skilled in operating commercial kitchen equipment safely and efficiently.
• Exceptional knife skills and proficiency in food handling for high-volume production environments.
• Knowledge of food safety sanitizing procedures and adherence to strict hygiene standards.
• Ability to lead a team effectively while maintaining recipe adherence and quality control standards.
• Strong organizational skills with the ability to manage multiple priorities in a fast-paced setting.

Join us as a Lead where your culinary expertise will inspire excellence! Bring your passion for food preparation, leadership skills, and dedication to safety as you help craft memorable dining experiences while advancing your career in a vibrant culinary environment.

Pay: $18.00 - $22.50 per hour

Benefits:

• Employee discount
• Paid time off
• Paid training

Language:

• English (Required)

License/Certification:

• ServSafe (Required)

Ability to Commute:

• Ellsworth, ME 04605 (Preferred)

Work Location: In person

Salary : $18 - $23