Cook/Baker

Summary
We are seeking a dedicated and skilled Cook/Baker to join our team at Elliott County Primary. The ideal candidate will have a passion for preparing nutritious and delicious meals for our students, while also possessing baking skills to create a variety of baked goods. This full-time position requires a strong commitment to food safety and quality, as well as the ability to work collaboratively in a fast-paced environment.

Responsibilities

• Prepare and cook meals in accordance with established menus and dietary guidelines.
• Bake a variety of goods, ensuring high quality and presentation.
• Maintain cleanliness and organization of the kitchen and baking areas, following all health and safety regulations.
• Assist in menu planning and recipe development, incorporating seasonal ingredients and student preferences.
• Monitor food inventory and assist with ordering supplies to ensure adequate stock levels.
• Collaborate with other kitchen staff to ensure efficient meal service and support during busy periods.
• Maintain accurate records of food production, including portion sizes and waste tracking.
• Participate in training and development opportunities to enhance culinary skills and knowledge.
• Ensure compliance with all local, state, and federal food safety regulations.
• Provide a positive and welcoming environment for students and staff during meal service.

Requirements

• High school diploma or equivalent.
• Proven experience as a cook and baker, preferably in a school or institutional setting.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and adhere to portion control guidelines.
• Strong organizational and time management skills.
• Excellent communication and teamwork abilities.
• Flexibility to work various shifts, including early mornings and weekends as needed.
• Physical ability to lift heavy items and stand for long periods.
• Passion for working with children and promoting healthy eating habits.