What are the responsibilities and job description for the Prep Cook/Line Cook position at Ellicottville Brewing Company?
Description
We are looking for positive, hard working individuals to join our Ellicottville Brewing culinary team. The right candidate must be available to work 4-6 days/week including weekends. Depending on your position, there is some flexibility in hours ranging from morning shifts to night shifts.
Preferably the right candidates will have one year kitchen experience. The job requires an ability to follow a recipe, execute production and plate muliple items. Multi tasking is a key attribute to be successful in our high volume, fast paced restaurant.
The right person for the job must be able to follow directions, learn new skills and interact with our team in a friendly and professional manner. Tasks will consist of all the traditional line/prep cook skills including Slicing, Dicing, Soups Stocks, Braising and Scratch Cooking.
Pay: $16.00 - $19.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
Education:
- High school or equivalent (Preferred)
Experience:
- Culinary: 1 year (Preferred)
- Restaurant : 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $16 - $19