Sous Chef/Line Cook

Job Summary
We are seeking an experienced and dynamic Sous Chef / line cook to oversee culinary operations in a fast-paced, high-quality dining environment. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. This role involves managing kitchen staff, ensuring food safety standards, and maintaining efficient kitchen operations to support the restaurant’s reputation for excellence.

Duties

• Supervise daily kitchen activities, including food preparation, cooking, and plating to ensure high-quality standards are met consistently.
• Lead and manage kitchen staff, including scheduling shifts, training new team members, and fostering a positive team environment.
• Oversee inventory management, including ordering supplies, controlling food costs, and maintaining accurate stock levels.
• Plan menus in collaboration with executive chefs or management, incorporating dietary considerations and catering requirements.
• Ensure compliance with health and safety regulations, including food safety protocols and sanitation standards.
• Assist in managing kitchen budgets, labor costs, and operational efficiencies to optimize overall performance.
• Support the implementation of new culinary techniques and menu innovations to enhance customer satisfaction.

Requirements

• Proven experience in fine dining with a strong background in food production and kitchen management.
• Supervising experience with demonstrated leadership skills in a fast-paced culinary environment.
• Extensive culinary experience including food handling, food safety certifications, and menu planning expertise.
• Knowledge of inventory control, cost management, and food service management practices.
• Strong organizational skills with the ability to manage multiple priorities effectively.
• Excellent communication skills to lead a diverse team and coordinate with other departments such as catering or dietary services.
• Experience in restaurant management or hospitality industry preferred.
• Ability to work under pressure during busy service hours while maintaining attention to detail.
• Passion for culinary arts with a focus on quality service and customer satisfaction. This role offers an exciting opportunity for a dedicated culinary professional to lead a talented team while ensuring the highest standards of food quality and service excellence.

Pay: $51,784.18 - $62,363.74 per year

Benefits:

• Flexible schedule
• Food provided
• Paid time off

Work Location: In person

Salary : $51,784 - $62,364