Demo

Kitchen Supervisor

Elko KOA
Elko, NV Full Time
POSTED ON 9/10/2026
AVAILABLE BEFORE 1/8/2027

Job Summary

We are seeking a dynamic and energetic Kitchen Supervisor to lead our culinary team and ensure the smooth operation of our food service environment.

- Must have 6 months consecutive work history in cooking with 1 employer

- Food Handlers Card or ability to get one in 5 days of employment

In this role, you will oversee daily kitchen activities, manage food preparation and production, and uphold the highest standards of food safety, sanitation, and customer satisfaction. Your leadership will inspire staff, optimize kitchen workflows, and maintain exceptional quality in every dish served. This position offers an exciting opportunity to showcase your culinary expertise while managing a vibrant hospitality setting.

Duties

  • Supervise and coordinate all kitchen operations, including food preparation, cooking, and presentation to ensure efficiency and quality standards are met.
  • Manage food production processes, including inventory control, ordering supplies, and minimizing waste through effective cost management.
  • Lead and motivate kitchen staff by providing clear direction, training, and ongoing support to foster a collaborative team environment.
  • Oversee sanitation procedures to maintain a clean, safe, and compliant kitchen environment in accordance with health regulations.

Skills

  • Extensive experience in cooking, food preparation
  • Proven skills in Microsoft Excel or Google sheets, online ordering systems for sisco
  • Strong communication skills (honesty)
  • Expertise in food safety management protocols such as sanitation procedures and proper food handling practices, must possess a food handlers card course completion
  • Ability to lead hospitality teams effectively while fostering a positive work environment (team work)
  • Leadership qualities that inspire teamwork, accountability, and continuous improvement within the kitchen setting (work ethic).

Join us as a Kitchen Supervisor where your culinary talents meet leadership excellence!

Pay: $16.00 - $21.00 per hour

Work Location: In person

Salary : $16 - $21

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