What are the responsibilities and job description for the Kitchen Chef position at yoimi sushi and hibachi?
Overview
We are seeking a dynamic and passionate Kitchen Chef to lead culinary operations in a vibrant hospitality environment. This role offers an exciting opportunity to showcase your culinary expertise, manage kitchen teams, and deliver exceptional dining experiences. As a Kitchen Chef, you will oversee food preparation, ensure food safety standards are maintained, and coordinate with various departments to create memorable meals for our guests. Your leadership will inspire your team to excel in a fast-paced setting while maintaining the highest quality and presentation standards.
Duties
- Lead and supervise kitchen staff, including cooks, sous chefs, and food service teams, fostering a collaborative and efficient work environment
- Plan and develop menus that highlight creativity, seasonality, and customer preferences, ensuring alignment with dietary requirements and restaurant standards
- Oversee food production processes, ensuring timely preparation of high-quality dishes that meet safety and sanitation protocols
- Manage inventory control and food management procedures to minimize waste, optimize costs, and maintain stock levels for smooth kitchen operations
- Implement food safety sanitizing procedures consistently across all kitchen areas to uphold health regulations and ensure guest safety
- Coordinate catering events, banquets, and special functions with attention to detail in presentation and service excellence
- Monitor shift management activities, including scheduling, training, and performance evaluations to maintain a motivated team
Experience
- Proven experience in fine dining environments with a strong background in culinary arts and restaurant management
- Demonstrated supervisory experience leading kitchen teams in high-volume settings such as catering or banquet services
- Extensive knowledge of food handling, safety standards, and sanitizing procedures aligned with industry best practices
- Hands-on experience in menu planning, food preparation, and cooking techniques across diverse cuisines
- Familiarity with inventory management systems, cost control strategies, and food service operations within the hospitality industry
- Previous roles involving kitchen management or restaurant experience that showcase leadership skills in managing teams effectively
- Experience in managing dietary departments or specialized food services such as catering or large-scale events is highly desirable
Join us as a Kitchen Chef to bring your culinary talents to life while leading a passionate team dedicated to delivering exceptional dining experiences. This role offers the chance to grow professionally within a supportive environment that values innovation, teamwork, and excellence in hospitality.
Pay: $12.00 - $14.00 per hour
Work Location: In person
Salary : $12 - $14