Kitchen Line Lead

The Kitchen Line Lead’s main objective is to supervise the flow of activity on the line in the kitchen. The Kitchen Line Lead oversees line cooks in the kitchen to ensure satisfactory completion of their assigned duties. This position requires a commitment to excellence of every plate being produced as well as a positive attitude. The Kitchen Line Lead functions as the communications link between and among the food service production line staff and the front of house staff to ensure the coordination and flow of products in a timely manner.

Responsibilities:

· Ensure all items in walk-in/reach-in are stored and labeled properly

· Arrive at work ready to work by time of shift start

· Assist Prep Cook in any requested tasks

· Ensure plate integrity is being upheld for every single dish

· Ensure appearance and performance meets standards

· Assist in kitchen team’s adherence to sanitation & food safety regulations

· Maintain a safe and respectful work environment

· Communicate low stock alerts

· Ensure proper product levels are maintained at the time of service

· Read and call out orders to kitchen stations in order sequence

· Fill out & perform daily kitchen closing duties checklist, when applicable

· Keep kitchen clean and tidy due to open concept kitchen & visibility by customers

· Must be comfortable with open-concept kitchen

· Must maintain composure and mind manners while working

· Personal hygiene presentable, clean cut, and professional due to visibility by customers

There is potential for this position to also help with food service at our second location, Silvan Ridge Winery.

Skills and Experience:

· Minimum 2 years experience as a line cook

· Ability to lift 65 pounds

· Ability to stand for up to 8 hours

· Vision for the prep execution flow, to ensure completion of all required tasks

· Strong attention to recipe procedure & food safety procedures

· Strong cooking & knife skills

· Food handler’s card

· Reliable transportation

· ServSafe certification is encouraged but not required

Compensation:

$18-$20/hr BOE, a percentage of the tip pool

We are pleased to announce an exciting opportunity to join our restaurant team. Located in Oakway Center, we seek to provide the best experience in food, wine, and hospitality in Eugene.

Salary : $18 - $20