What are the responsibilities and job description for the Event Pantry position at Elior?
Job Reference Number: 42094
Employment Type: Part-TimeSegment: Dining & Events
Brand: Constellation
Constellation Culinary Group is hiring for Event Pantry in Sarasota, FL.
Come and join our team and get paid weekly!!!
Position Summary: Responsible for setup of event, BOH organization and management of rental equipment, trash, and general kitchen/sanitation maintenance. Potentially some light kitchen food prep (not cooking, but sometimes hors d'oeuvre composition, garnishes, other finishing touches, and helping plate out). Helps breakdown event. Pantry is primarily BOH focused, but staff may be asked to step in on the event floor if needed.
#indeedelior
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Employment Type: Part-TimeSegment: Dining & Events
Brand: Constellation
Constellation Culinary Group is hiring for Event Pantry in Sarasota, FL.
Come and join our team and get paid weekly!!!
Position Summary: Responsible for setup of event, BOH organization and management of rental equipment, trash, and general kitchen/sanitation maintenance. Potentially some light kitchen food prep (not cooking, but sometimes hors d'oeuvre composition, garnishes, other finishing touches, and helping plate out). Helps breakdown event. Pantry is primarily BOH focused, but staff may be asked to step in on the event floor if needed.
#indeedelior
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.