What are the responsibilities and job description for the Executive Chef position at ELIOR GROUP?
Department: Dining & Events
The Role at a glance:
We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team in San Francisco, NY. As an executive chef, you will have the opportunity to work in an exiting Cultural Center with ala carte, cafe and catering! Please share your talents with us by applying to this exciting opportunity!
What you'll be doing:
- Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
- Participating in the planning and execution of special events.
What we're looking for:
Must-haves:
- At least six years of progressive culinary experience.
- Proficiency in Microsoft software programs.
- Experience with budget statements.
Nice-to-haves:
- Associate’s degree in culinary arts.
Compensation Range
$110 - $120K plus 10% bonus
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
#boost #LI-MA1 #indeedelior
Salary : $110 - $120