What are the responsibilities and job description for the Chef Manager position at ELIOR GROUP?
Chef Manager
Job Reference Number: 43350
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
Location: 300 Baker
The Role at a glance:
We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Concord MA. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.
What you'll be doing:
- Ensuring customer service needs are met at the highest standards.
- Being the main culinarian in a busy retail environment.
- Purchasing food, handling staff safety trainings, and being in charge of unit administrative tasks.
- Assisting in the designing of menus.
- Helping to hire and train new staff and attending training sessions and meetings when required.
What we're looking for:
Must-haves:
- At least one year of prior experience leading in a kitchen focused on cooking from scratch.
- Strong communication and leadership skills.
- Ability to manage your own schedule and schedules of others.
- Excellent multi-tasking and organizational skills.
- ServSafe and/or HACCP certification
Nice-to-haves:
- Prior management experience, preferably in a culinary environment.
- Allertrain Certification.
- First Aid Certification.
Compensation Range
Up to $72k/yr depending on experience bonus potential
#boost
#LIGG1
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Corporate Chefs:
Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.