What are the responsibilities and job description for the Sous Chef position at Elements / Mistral Restaurants?
Pay: $55,000.00 - $65,000.00 per year
Job description:
At Mistral & elements, our staff is a key asset to the success of the overall experience we create and offer to our guests. Our team is made up of unique individuals who are bonded by a common thread of passion, professionalism and a relentless pursuit of culinary knowledge.
Our goal is simple – to provide the best we possibly can at all times. We are searching for new team members who share our passion and are interested in being a part of the future of our restaurant.
Responsibilities:
- Prepare and cook food on assigned station
- Keep kitchen clean and organized.
- Follow recipes and safety standards.
- Communicate with fellow line cooks.
Job Benefits:
- 401(k)
- Health Insurance
- Dental
- Employee Discount (including our sister restaurant)
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
Restaurant type:
- Fine dining restaurant
Shift:
- Evening shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- Princeton, NJ 08542: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
- Health insurance
Salary : $55,000 - $65,000