What are the responsibilities and job description for the Restaurant Manager position at Electric Lemon?
Perched on the 24th floor of the acclaimed Equinox Hotel in Hudson Yards—named one of The World’s 50 Best Hotels and featured in the Condé Nast Traveler Readers’ Choice Awards—Electric Lemon is more than a restaurant. It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic. With sweeping city views, a serene open-air terrace, private dining space, and a sleek, modern dining room, Electric Lemon offers an elevated experience that effortlessly transitions from day to night.
Now seeking a lead-by-example Restaurant Manager who loves to train and mentor their team.
This position offers a comprehensive package including:
- A Base Salary Range of $75,000- $85,000
- Quarterly Bonus Program
- Paid Vacation and Sick Time
- Medical, Dental, and Vision Benefits Coverage
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Professional development opportunities, including the STARR Wine & Beverage Scholarship Program
- A minimum of 2 years of progressive management experience in a reputable restaurant and/or luxury hotel
- A positive and self-motivated disposition with a commitment to excellence and team success
- Experience hiring, training and mentoring a large diverse hourly staff
- The ability to maintain and train steps of services through the restaurant's hourly team while adding informative training opportunities when applicable
- Prior familiarity with POS, ALOHA & OpenTable or Resy software systems highly preferred
Electric Lemon is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Salary : $75,000 - $85,000