What are the responsibilities and job description for the Banquet Server position at ELDRIDGE HOTEL PARTNERS LLC?
The duties and responsibilities of a Banquet Server / Bartender are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. Here are some examples of the duties and responsibilities for this position:
· Assist with the complete setup and breakdown of the banquet area.
· Relay food and beverage orders.
· Maintain a high level of cleanliness and awareness of sanitary practices.
· Anticipate guests’ needs and exceed customer service expectations.
· Maintain composure in a fast-paced environment.
· Relay important information about orders, allergies and special requests to the appropriate person.
· Respond urgently and appropriately to any concerns.
· Present in professional appearance and mannerisms.
Qualifications:The best candidate for this position will need to have the following skills and qualifications:
· Ability to lift 50 pounds and stay comfortable on their feet for the entire shift
· Excellent time management and the ability to prioritize tasks
· Positive attitude and teamwork skills
· Effective communication, both written and verbal
· Extreme attention to detail and quality
· Ability to follow verbal directions in a fast-paced and dynamic environment
Pay is $13 per Hour plus tips, Part-Time, Seasonal availability. Must be able to work weekends and some holidays. Looking for staff to work Summer Events and upcoming seasonal banquets!
Job Types: Part-time
Salary : $13