Cook- #67 Reno

Cook- #67 Reno
El Super #67

Job Summary
Under the direct supervision of the Restaurant Manager, the Cook is responsible for preparing and cooking food items in accordance with established recipes, quality standards, and food safety guidelines. This position portions and prepares ingredients, cooks food using various methods, including sautéing and frying, and ensures food is prepared consistently using fresh, quality ingredients.

The Cook also provides customer service by assisting with orders and serving food as needed, maintains and restocks display cases, and helps keep the kitchen, food preparation areas, and department clean, organized, and sanitary.

Schedule Requirements
Must be available to work a flexible schedule, including nights, weekends, and holidays as needed.

Physical and Work Environment Requirements
The work environment is typical of a fast-paced grocery store. Essential functions of the position include physical activities such as lifting, standing, walking, bending, and kneeling, as well as meeting the visual and auditory requirements necessary to perform assigned duties.

For additional information regarding the physical requirements of the position, including whether reasonable accommodations may be necessary or available, please refer to the complete Job Description located at the store.

Certification Requirements
A valid Food Handler Card or equivalent food safety certification is required for this position.