What are the responsibilities and job description for the Line Cook position at El Capitan Canyon?
Overview
As a Cook, you'll be responsible for preparing and cooking food, cleaning, sanitizing and maintaining the kitchen and surrounding area.
Job Duties
Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
Perform shift opening and closing duties as assigned, such as starting equipment and cleaning refrigeration units, grill and surrounding area, as well as other kitchen equipment.
Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Report any kitchen equipment or maintenance issues to manager.
Restock products as needed throughout shift.
Collaborate with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food.
Regularly check menu cycle to ensure all food items are available in advance, notifying manager of any shortages.
Other duties as assigned.
Requirements
High School Diploma or GED
Previous restaurant cook experience
Must be able to pass the Safe Food Handler Certificate Program within 60 days from date of hire
Demonstrated knowledge of food preparation and presentation
Good communication skills
Professional appearance
Basic computer proficiency, including the ability to use email and internet
Rewarding Benefits
At El Capitan Canyon you will be part of an industry-leading organization where you will be challenged, inspired, rewarded and transformed. We place a high priority on our team members, and this is a big part of what sets us apart. We will ask you to give us your very best every day, and will challenge you with interesting work, stretch assignments, a collaborative and supportive work environment and plenty of learning and growth. In exchange, we will reward you with great pay, advancement opportunities, paid time off, great benefits, and flexibility.
Comprehensive Medical and Prescription coverage
Comprehensive Dental Plan
Vision Plan
Voluntary Health and Dependent Care Reimbursement Accounts
Life and Accidental Death and Dismemberment Insurance
Short and Long-Term Disability Coverage
401(k) Plan with Sun matching contribution
Paid Parental Leave
Employee Assistance Program
Legal Assistance Plan
Team Member Perks & Discounts programs
Paid Time Off including nine holidays, vacation, personal, sick time, bereavement and pay for jury duty.
As a Cook, you'll be responsible for preparing and cooking food, cleaning, sanitizing and maintaining the kitchen and surrounding area.
Job Duties
Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
Perform shift opening and closing duties as assigned, such as starting equipment and cleaning refrigeration units, grill and surrounding area, as well as other kitchen equipment.
Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Report any kitchen equipment or maintenance issues to manager.
Restock products as needed throughout shift.
Collaborate with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food.
Regularly check menu cycle to ensure all food items are available in advance, notifying manager of any shortages.
Other duties as assigned.
Requirements
High School Diploma or GED
Previous restaurant cook experience
Must be able to pass the Safe Food Handler Certificate Program within 60 days from date of hire
Demonstrated knowledge of food preparation and presentation
Good communication skills
Professional appearance
Basic computer proficiency, including the ability to use email and internet
Rewarding Benefits
At El Capitan Canyon you will be part of an industry-leading organization where you will be challenged, inspired, rewarded and transformed. We place a high priority on our team members, and this is a big part of what sets us apart. We will ask you to give us your very best every day, and will challenge you with interesting work, stretch assignments, a collaborative and supportive work environment and plenty of learning and growth. In exchange, we will reward you with great pay, advancement opportunities, paid time off, great benefits, and flexibility.
Comprehensive Medical and Prescription coverage
Comprehensive Dental Plan
Vision Plan
Voluntary Health and Dependent Care Reimbursement Accounts
Life and Accidental Death and Dismemberment Insurance
Short and Long-Term Disability Coverage
401(k) Plan with Sun matching contribution
Paid Parental Leave
Employee Assistance Program
Legal Assistance Plan
Team Member Perks & Discounts programs
Paid Time Off including nine holidays, vacation, personal, sick time, bereavement and pay for jury duty.