What are the responsibilities and job description for the Hospitality Management Professional position at EHS Recruiting Company?
Food Service Management Opportunities
We are a dynamic and innovative food service company dedicated to delivering exceptional dining experiences across our multiple locations. As a Resident District Manager, you will have the opportunity to leverage your leadership skills, financial acumen, and expertise in food safety regulations to drive profitability and ensure compliance with company standards.
Responsibilities:
- Oversee daily operations of multiple food service locations
- Develop strategies to achieve operational excellence and maximize profitability
- Ensure compliance with food safety and health regulations, company policies, and service standards
- Lead, mentor, and motivate a diverse team of managers and staff
- Monitor financial performance, including budgeting and forecasting
- Conduct regular site visits to review operations and assess performance
Qualifications:
- Bachelor's degree in Business Administration, Hospitality Management, or a related field
- 5 years of experience in food service management, with a proven track record in a district or multi-unit management role
- Strong leadership skills and the ability to manage diverse teams effectively
- Excellent financial acumen and experience with budgeting and profitability analysis
- Knowledge of food safety regulations and best practices
- Exceptional communication and interpersonal skills
