Food Service Professional

Company Overview
The Lodge at Whitefish Lake, part of Averill Hospitality, offers a dynamic work environment with year-round employment opportunities. As a leading leisure and outdoor activity destination on the shores of Whitefish Lake, we provide competitive compensation and a comprehensive benefits package to our team members.

Job Description
We are seeking a Dining Room Server to join our food and beverage team. The ideal candidate will be able to create exceptional dining experiences for our guests by providing top-notch service and ensuring a seamless experience from greeting to departure.

Main Responsibilities:

• Maintain a professional image and working relationships.
• Collect payment for food and beverage services while following company cash handling and accounting procedures.
• Provide exceptional service, including taking drink orders, delivering beverages, and offering appetizers.
• Take entire orders, write them down, and repeat them to guests for clarification.
• Understand proper food storage and sanitation procedures.

Requirements and Qualifications:

Key Skills and Abilities:

• POS system competency with Aloha and Open Table.
• Lift 30 pounds, carry trays of food and drinks, and stand during 6-8 hour shifts.
• Manage unsatisfactory guest experiences and notify managers as needed.
• Able to multitask under stress and remain organized throughout shifts.
• Familiarity with lunch and dinner menus, wine lists, and knowledge of various dishes and ingredients.