What are the responsibilities and job description for the Kitchen Staff - Cook position at EHPV Management Group?
Big Red Restaurant & Sports Bar -2101 West Pasewalk Avenue, Norfolk, NE - has an excellent opportunity for cooks in our high volume, full-service restaurant and sports bar. We have excellent pay!
We have exceptional benefits for our Full Time Employees: 100% employer paid health plan for individuals, $2000 per year employer contribution for HSA, Employer paid Life Insurance, Employer paid Short Term and Long Term Disability, Dental, Vision, and Voluntary Life.
The Kitchen staff position is an important part of every meal we serve and each guest's experience in our restaurant.
They prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
Essential Duties And Responsibilities
The essential functions include, but are not limited to the following:
We have exceptional benefits for our Full Time Employees: 100% employer paid health plan for individuals, $2000 per year employer contribution for HSA, Employer paid Life Insurance, Employer paid Short Term and Long Term Disability, Dental, Vision, and Voluntary Life.
The Kitchen staff position is an important part of every meal we serve and each guest's experience in our restaurant.
They prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
Essential Duties And Responsibilities
The essential functions include, but are not limited to the following:
- Prepare or direct preparation of food served using established production procedures and systems.
- Comply with established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques.
- Store food properly and safely by marking dates and items.
- Clean and maintain equipment used in food preparation and report necessary equipment repair and maintenance.
- Correctly prepare all food served following standard recipes and special diet orders; portion food for serving while following state mandated safety.
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
- Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
- Clean and sanitize dishes as needed
- Perform other work-related duties as assigned.
Salary : $2,000