What are the responsibilities and job description for the Line Cook position at Eggs Up Grill?
Cook
Responsibilities
- Prepare and cook food items according to Eggs Up Grill recipes and standards.
- Maintain proficiency at all five primary kitchen stations:
- Egg Grill – Prepare eggs cooked to order, omelets, and related menu items.
- Middle Grill – Cook breakfast meats, sandwiches, and hot entrées with consistency.
- Pancake Grill – Prepare pancakes, waffles, and French toast to perfection.
- Expo (Expeditor) – Review orders for accuracy, ensure plate presentation standards, and coordinate timely service.
- Toast Station – Prepare toast, bagels, and breakfast breads while maintaining flow during peak hours.
- Ensure food quality, portion accuracy, and presentation meet company standards.
- Follow food safety and sanitation guidelines at all times.
- Work efficiently in a fast-paced environment while communicating effectively with team members.
- Assist with prep work, restocking, and maintaining a clean, organized work area.
- Ensure all opening and closing duties are executed accordingly to EUG processes and standards
- Keep up with all station duties including but not limited to daily, weekly and monthly cleaning assignments
Pay: From $15.00 per hour
Work Location: In person
Salary : $15