What are the responsibilities and job description for the Food Service Worker - NMCP position at Eggleston Services?
Food Service Worker - Naval Medical Center Portsmouth - Part - Ti me - Enjoy a rewarding and challenging position with a nonprofit organization that has been helping educate, train, and provide employment opportunities for individuals with disabilities since 1955. We are currently seeking applicants for a part-time Food Service Worker to perform janitorial tasks and dishwashing. Assists with preparing food. The work schedule includes some weekends and holidays.
This Program is administered by the Committee for Purchase From People Who Are Blind or Severely Disabled, and Independent Federal agency that operates as the U.S. AbilityOne Commission. https://abilityone.gov/commission/commission.html
Requirement: Applicants must possess a valid REAL ID - compliant driver's license or identification card, or be able to obtain one before employment, as it is required for access to secure military installations.
ESSENTIAL DUTIES/RESPONSIBILITIES:
The following duties and responsibilities represent the essential functions of this job that an individual must be able to perform with or without a reasonable accommodation:
- Wash dishes, sweep and mop floors, and empty trash
- Bus and clean tables
- Clean kitchen and dining areas, refrigerators, cooking equipment, and bathrooms
- Assist with assembling food for serving lines
- Follow all procedures and safety regulations and promptly report accidents, critical incidents, and injuries
- Work as a team with others to ensure efficient program operation
- Other duties as assigned
Note: Duties and responsibilities are not all-inclusive and may change at any time, with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where applicable.
QUALIFICATIONS, EDUCATION, & EXPERIENCE:
The following qualifications represent the training, education, certifications, licensures, and/or work experience required to perform the essential duties and responsibilities successfully:
- Related experience preferred
- Clearance through criminal background investigation and pre-employment drug screening is required. Must be able to obtain a food handler card and have a qualifying disability
PHYSICAL DEMANDS & WORK ENVIRONMENT:
Physical demands: Performing the duties of this job requires near visual acuity, the ability to hear, understand, and distinguish speech and/or other sounds, and gross manipulation. Additionally, the employee:
- Must be free of tuberculosis in a communicable form
- Must be able to exert considerable effort, frequently lifting/moving up to 50lbs, bending, reaching, and squatting
- Must be able to stand for four or more hours
Work environment: While performing the duties of this job, the employee will work primarily in a commercial kitchen with potential exposure to hazards typical to this environment. The noise level in the work environment is loud with frequent interruptions.
Interested applicants should visit www.egglestonservices.org , select Careers/Current Opening/the position you are interested in/Click the “Apply” button. Proof of an acceptable driving record must accompany the application to be considered.
Sunday through Sunday, 12:00 AM - 6:00 PM (Rotating)
Salary : $31,854 - $36,808