What are the responsibilities and job description for the Food Service Worker II position at Sentara?
Sentara Norfolk General Hospital is hiring a Full-time, Rotating Shift, Food Service Worker II (Team Lead) for Food Services
Full-time, Rotating Shifts, working both day and evening shifts.
Acts as Lead person and leads Food Service Workers in daily food and tray line set up, service and clean up/sanitation. Helps train new staff; conducts inventory, assigns tasks, monitors portion control and ensures service areas and equipment are sanitized and cleaned and procedures for recipes, menus, quality and safe food handling guidelines are followed.
Certified Food Service Handler's Card (as required by local Health Department). Food Handlers required upon hire for all locations for SLC positions
Education:
High School Grad or Equivalent (Required)
Certification/Licensure:
Food Service Handler's Card (as required by local Health Department) (Required)
Experience:
2 Years Food Service Experience (Required)
Cook Experience (Preferred)
Leadership Experience (Preferred)
Customer Service experience (Preferred)
Keywords: Team Lead, Food Service, Leader, Food Service Worker II