Asst Manager - Concord Cafe

Job Purpose:
- The Manager at ECI Management Group is responsible for overseeing the daily operations of our catering services, ensuring that all processes run smoothly and efficiently. This role involves managing personnel, coordinating schedules, maintaining production logs, and ensuring compliance with HACCP standards to deliver high-quality catering services to our educational clients.

Key Responsibilities:
- Oversee and manage the catering team, including hiring, training, and evaluating staff performance to ensure a productive and motivated workforce.
- Develop and maintain efficient scheduling systems to optimize staff deployment and ensure timely delivery of catering services.
- Monitor and maintain accurate production logs to track the progress and quality of catering operations.
- Implement and ensure adherence to HACCP (Hazard Analysis Critical Control Point) standards to guarantee food safety and quality.
- Collaborate with other departments to streamline operations and improve service delivery.
- Address and resolve any operational issues promptly to maintain service standards.
- Foster a positive and professional work environment that promotes teamwork and high morale.

Required Experience:
- Minimum of 5 years of experience in a managerial role within the catering or food service industry.
- Proven track record of effectively managing personnel and optimizing team performance.
- Experience in scheduling and coordinating catering events, ensuring timely and efficient service delivery.
- Familiarity with production logs and inventory management in a catering environment.
- Experience with Hazard Analysis Critical Control Point (HACCP) protocols and food safety standards.

Required Skills and Abilities:
- Strong leadership and interpersonal skills to manage and motivate a diverse team.
- Excellent organizational and time management skills to handle multiple tasks and priorities effectively.
- Ability to analyze and interpret production data to improve operational efficiency.
- Proficient in using scheduling software and tools for event planning and coordination.
- Strong communication skills to liaise with clients, vendors, and team members.
- Detail-oriented with a strong commitment to maintaining high standards of food safety and quality.
- Ability to adapt to changing environments and handle unexpected challenges with professionalism.

Salary : $64,000